Then pop open a can and get cooking! Your meal will be ready in no time. Biscuits and Gravy Recipe Biscuits and Gravy Here’s a classic Southern biscuits and gravy recipe you won’t forget. So scroll through our favorite ideas and see where you mood takes you. The results, no matter how they are cooked, are pure comfort food. Brown the sausage over medium-high heat until no longer pink. You'll find plenty of air fryer recipes, Instant Pot recipes, and Crock-Pot recipes, too, if you want to make life even easier. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Dont just cook it, but actually allow it to brown some. Use them in place of pizza or bread dough for easy appetizers, or form them into classic monkey bread or sweet doughnut recipes! In a large skillet over medium-high heat, crumble and brown the sausage. Use it as a topping for quick and easy casserole recipes, including breakfast casseroles to feed a crowd. ![]() But once you realize just how versatile store-bought dough can be, you'll never stop elevating canned biscuits. There's also nothing wrong with popping open a can and following the directions as stated. Of course, there's a time and a place for making biscuits from scratch. Because much like refrigerated pizza dough and crescent roll recipes, canned biscuit recipes are not only easier and faster to make, but yield consistently flavorful results for every kind of meal. While Ive shared a basic Southern gravy recipe here before, if youre thinking of making biscuits and gravy it cant be done with restaurant style gravy. Mix and cook for 1 minute to cook out the starchiness from the flour. Reduce to medium-high heat and add the butter, allowing it to melt before sprinkling the flour over the top. And look no further than a can of refrigerated biscuits the next time you're looking for a little quick inspo to get dinner on the table faster or to whip up a tasty dessert. Cook sausage in a large skillet over high heat until completely cooked through and browned. Shortcuts in a busy world makes life easier, and in the case of kitchen shortcuts, more delicious, too. Admit it: we all love a good kitchen hack.
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